Field & Flower

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Back then, the beef being reared on Home Farm was going to a livestock market and being lost in the food chain. We made it our mission to change that by delivering our grass-fed beef directly to people’s homes – from field to fridge across the UK. Our first beef animal yielded 30 beef boxes, we sold it to friends and family and we never looked back.

Things have come a long way since. We work with some of the best independent West Country farmers and fishermen who share our animal welfare and sustainability values. We believe that everyone deserves to know where their meat comes from, so everything we deliver is sourced by James Flower, hand-butchered and packed by us.

It’s not just about great-tasting meat. It’s about creating a sustainable food system, thinking consciously about where our meat & fish comes from, and treating our British farmers fairly. Exceptional customer service, traceability and sustainability is at the foundation of what we do.

James Flower and James Mansfield, field&flower founders

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