Miller & Carter
Posted 10 months ago
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Beef is a labour of love at Miller & Carter steakhouses. We put everything into pursuing the perfect steak, from the field to the butcher's block to the grill, so only the finest, most flavoursome cuts make your plate.
Our premium-graded beef is reared especially for us on carefully selected, sustainable British farms. It's then matured for 30 days, hand-prepared by our master butcher and expertly cooked by our chefs - for you to savour in relaxed, elegant surroundings.
There's plenty more on the menu besides steak, from build-your-own burgers and freshly prepared salads to chicken, fish dishes and luxurious little extras to give your steak that final flourish.