Little Valley Brewery
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Great things happen when you mix the right ingredients. Although our beer is made using the finest malts, hops, water, and yeast - it’s our people that’s the most vital ingredient of all. When Wim van der Spek - a qualified master brewer - crossed paths in Nepal with Sue Cooper - a community development practitioner - they discovered that although they were taking different routes, their journeys were very similar.
This was a few days before Christmas. Wim had reached the end of a seven month cycling trip from Holland to Kathmandu. Meanwhile, Sue was to soon cycle home to England after working for two years with an NGO. In the new millennium they would follow a path that would lead to the creation of Little Valley Brewery; considering Wim used to run a beer appreciation club back in his school days, you could say this was fate.