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Our organic meat arrives at the farm from small, family-run abattoirs, local to the farm on which the animals were raised to minimise the stress of live travel time.
Our butchers carefully prepare the organic beef and lamb for dry aging while organic pork and poultry goes straight into our butchery. We only ever butcher to order – our meat never sits in plastic packaging as we only cut a product from its primal once it has been ordered by a customer.
Our freshly cut organic steaks, roasting joints, mince and sausages and more are all butchered, prepared and packed on the day we despatch. Your box will then arrive with you the very next day – you won’t find fresher meat, even over the counter.
Our creative butchery brains are always working on new ways to make our organic meat easier to cook for you at home, developing delicious new sausage flavours, options for kids and easy carving joints. Have a suggestion for us? Let us know.