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Pizza bases are made from sourdough which has been fermented for 20 hours and hand shaped. Generously topped with artisan ingredients, they are then blasted in the hand-built Italian wood oven for a mere 90 seconds, resulting in delicious, crusty and slightly charred pizza perfection.
Starting from a modest £6 for the “Queen Margherita” – the Neapolitan classic – there’s also an excellent range of gourmet toppings for those feeling more adventurous and be sure to look out for the must-try “Pizza of the month”.
Don’t forget to save room for the tempting dessert selection, including the very popular Nutella pizza. Feeling thirsty? There’s also a great selection of local and Italian beers, quality wines, Prosecco and a range of soft drinks made daily by us to quench your thirst.