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Over the past 35 years, we’ve built an enviable reputation for supplying the finest quality meat and produce in a friendly, knowledgeable and helpful environment. We buy from small specialist producers, people who share our passion for good food, and from farmers who raise free-range, organically-fed animals in the traditional way. Our family business was established by Peter Heanen in 1972, and we pride ourselves on applying the tried, tested and proven skills of the butcher’s trade to the needs of today’s consumer. We’re delighted to pass on our enthusiasm, providing ready advice on cuts, preparation and cooking. HG Walter has been voted best small butcher shop in Great Britain, and best butcher in London and the Southeast. Come and find out why: you’re assured of a warm welcome.