Posted 2 years ago by Snizl for Flaming Grill Pubs
25% off Challenges on Friday
About this Promotion
FLAMING CHALLENGES
Defeat a challenge to secure your place on our Wall Of Flame!
WHO DARES WINGS
25 wings with a sour cream dip, 5 tossed in each flavour: Texan-style BBQ, Piri Piri, Sweet Chilli, Spicy Dry Rub and TABASCO® Scorpion Sauce
THE BIG MEXICAN
4 flame-grilled beef burgers with cheese, topped with beef burnt ends chilli con carne and TABASCO® Scorpion Sauce in a bun
with mayo, baby gem lettuce, tomato and red onion, and skewered with a flame-grilled chilli. Served with a generous portion of
tortilla chips and seasoned fries loaded with nacho cheese sauce, tomato salsa, pico degallo, sour cream and jalapeños
THE MACXCALIBUR
3 chicken schnitzels; two topped with smoked streaky bacon mac ’n’ cheese and drizzled with Texan-style BBQ sauce, one topped with jalapeño mac ’n’ cheese and piri piri, and skewered with a southern fried chicken skewer. Served with a large portion of chips and 2 corn on the cobs
THE TRIPLE THREAT
A 12oz* flattened steak loaded with waffle fries, accompanied by two more 12oz* flattened steaks both topped with beef burnt ends in BBQ sauce with Jack Daniel’s® and Philly cheese sauce with roasted peppers and onions. Topped with chopped chives
STEAK FONDUE CHALLENGE
32oz* of rump steak cooked to your liking and sliced ready to dip into a whole melted Camembert cheese. Served with roasted peppers and onions, garlic ciabatta, chips and cheesy filled potato skins with pots of peppercorn sauce and beef dripping gravy for dipping
Defeat a challenge to secure your place on our Wall Of Flame!
WHO DARES WINGS
25 wings with a sour cream dip, 5 tossed in each flavour: Texan-style BBQ, Piri Piri, Sweet Chilli, Spicy Dry Rub and TABASCO® Scorpion Sauce
THE BIG MEXICAN
4 flame-grilled beef burgers with cheese, topped with beef burnt ends chilli con carne and TABASCO® Scorpion Sauce in a bun
with mayo, baby gem lettuce, tomato and red onion, and skewered with a flame-grilled chilli. Served with a generous portion of
tortilla chips and seasoned fries loaded with nacho cheese sauce, tomato salsa, pico degallo, sour cream and jalapeños
THE MACXCALIBUR
3 chicken schnitzels; two topped with smoked streaky bacon mac ’n’ cheese and drizzled with Texan-style BBQ sauce, one topped with jalapeño mac ’n’ cheese and piri piri, and skewered with a southern fried chicken skewer. Served with a large portion of chips and 2 corn on the cobs
THE TRIPLE THREAT
A 12oz* flattened steak loaded with waffle fries, accompanied by two more 12oz* flattened steaks both topped with beef burnt ends in BBQ sauce with Jack Daniel’s® and Philly cheese sauce with roasted peppers and onions. Topped with chopped chives
STEAK FONDUE CHALLENGE
32oz* of rump steak cooked to your liking and sliced ready to dip into a whole melted Camembert cheese. Served with roasted peppers and onions, garlic ciabatta, chips and cheesy filled potato skins with pots of peppercorn sauce and beef dripping gravy for dipping