Posted 5 years ago by Snizl for Visit Nottinghamshire
Nottingham Food Festival 2018
Event Dates
9:00am, Sat Aug 11th
5:00pm, Sun Aug 12th
About this Event
Wollaton Park
Saturday 11 - Sunday 12 August 2018 | 10 - 6pm
A fantastic day out for the whole family, dogs welcome (on a lead)
Set in the spectacular Wollaton Park, the Nottingham Food & Drink Festival is now in its 5th year and promises to be a fantastic day out for families, foodies and anyone looking to be inspired in their culinary adventures.
As well as the main stage at Nottingham Food Festival, where our celebrity chefs will be demonstrating throughout the day, hosted by the inimitable Mark Lloyd, there will also be the Food Roadshow stage, where a further line-up of chefs will be there for you to watch and learn from.
Back by popular demand, main chefs include Levi Roots and Jackie Kearney on the Saturday, while on Sunday for the first time at a Living Heritage Food Festival, you can see Peter Sidwell, Paul Rankin and Cyrus Todiwala OBE.
You may want to take advantage of the unique Fruit De Mer restaurant, where you can enjoy a huge and delicious seafood platter, fresh from the sea. Serving is at 1pm and seating is 15 minutes before serving. Tickets for the Fruit De Mer are limited and it is advised that you book in advance, please note ticket price is for meal only and admission to the show is separate.
Saturday 11 - Sunday 12 August 2018 | 10 - 6pm
A fantastic day out for the whole family, dogs welcome (on a lead)
Set in the spectacular Wollaton Park, the Nottingham Food & Drink Festival is now in its 5th year and promises to be a fantastic day out for families, foodies and anyone looking to be inspired in their culinary adventures.
As well as the main stage at Nottingham Food Festival, where our celebrity chefs will be demonstrating throughout the day, hosted by the inimitable Mark Lloyd, there will also be the Food Roadshow stage, where a further line-up of chefs will be there for you to watch and learn from.
Back by popular demand, main chefs include Levi Roots and Jackie Kearney on the Saturday, while on Sunday for the first time at a Living Heritage Food Festival, you can see Peter Sidwell, Paul Rankin and Cyrus Todiwala OBE.
You may want to take advantage of the unique Fruit De Mer restaurant, where you can enjoy a huge and delicious seafood platter, fresh from the sea. Serving is at 1pm and seating is 15 minutes before serving. Tickets for the Fruit De Mer are limited and it is advised that you book in advance, please note ticket price is for meal only and admission to the show is separate.