'Evening with GinSecco' at Playhouse Bar & Kitchen

INTRODUCTION

An introduction to the evening and all things Gin by GinSecco General Manager Joe Macbeth

Six Tapas Size "Gourmet" Pub Food Courses paired with 6 specially selected drinks

FIRST COURSE

Hash Brown, Sausage, Bacon, Beans & Egg
Hash Brown, Veggie Sausage, Beans, Egg (V)

Paired with

Greenalls Gin - Aperol - Rhubarb Falernum - Fresh Lemon - Apricot Nectar - Dry Prosecco

SECOND COURSE

Mini Cod Goujon, Triple Cooked Chunky Chips, Tartar Sauce, Lemon Wedge

Paired with

Dry & Zesty Prosecco

THIRD COURSE

Soft Boiled Quail Egg, Wrapped With Wild Boar, Onion & Sage
Soft Boiled Quail Egg, Wrapped with Falafel, Onion & Sage (v)

Paired with

Berkeley Square Gin - Apple Cider & Thyme Cordial - Celery Bitters - Fresh Lime - Juniper & Hops Foam

FOURTH COURSE

Maris Piper Potato, Crispy streaky Bacon, Garlic & Cabbage Croquette, Bacon & Thyme sauce
Maris Piper Potato, Heritage Carrot, Garlic & Cabbage Croquette, Mixed Herb Jus (v)

Paired with

Bloom Gin - Honey & Ginger Syrup - Fresh Lemon - Whites - Carrot Juice

FIFTH COURSE

Yorkshire Pudding Stuffed with Buttery Carrot & Swede Puree, With (MR) Fillet of Beef, Duchess Potato, Rich & Deep Beef Jus
Yorkshire Pudding Stuffed with Buttery Carrot & Swede Puree, Nut Roast, Duchess Potato, Red Wine & Thyme Jus (v)

Paired with

Thomas Dakin Gin - Amaro Montenegro - Ancho Reyes - Monin Saffron Syrup - GinSecco Sangria Mix - Tonic

SIXTH COURSE

Brioche & White Chocolate Pudding, Crème en glaze (v)

Paired with

Opihr Spiced Gin - Banana du Bresil - Toasted Coconut & Dark Chocolate - Coffee infused Oloroso Sherry - Walnut Bitters

There are only 40 places available for the event on April 9, starting at 6.30pm. Tickets are £45. To book contact [email protected]