Posted 8 years ago by Brew Cavern
New Spring Range - Just In From Beeston Hop
About this Deal
New Spring range just in from Beeston Hop:
Pieter Brown (6.0%)
Belgian Dubbel, brewed with an Abbey yeast strain to give a rich and spicy background flavour. Hopped with Bobek (bittering) and a combination of Saaz and Tettnang (aroma).
Sauvin Blanc (4.5%)
A wheat beer with a bit of a difference. An initial rich bubblegum flavour from the Bavarian yeast gives over to a rising subtle bitter from the vinous hops – Hallertau Blanc and Nelson Sauvin
Spring IPA (7.0%)
A traditional IPA brewed with cutting-edge hops. Bittered with Experimental ADHA257 and aroma from Willamette and Nelson Sauvin, this is a beer with full bitterness and a complex aroma that includes anise, stone fruit, and spice.
Ace of Spades (5.5%)
A beer that combines the flavour and aroma of a black IPA with the mouthfeel and richness of a porter. Hopped with Sorachi Ace, bittering and aroma, and brewed with Lemmy in mind.
Pieter Brown (6.0%)
Belgian Dubbel, brewed with an Abbey yeast strain to give a rich and spicy background flavour. Hopped with Bobek (bittering) and a combination of Saaz and Tettnang (aroma).
Sauvin Blanc (4.5%)
A wheat beer with a bit of a difference. An initial rich bubblegum flavour from the Bavarian yeast gives over to a rising subtle bitter from the vinous hops – Hallertau Blanc and Nelson Sauvin
Spring IPA (7.0%)
A traditional IPA brewed with cutting-edge hops. Bittered with Experimental ADHA257 and aroma from Willamette and Nelson Sauvin, this is a beer with full bitterness and a complex aroma that includes anise, stone fruit, and spice.
Ace of Spades (5.5%)
A beer that combines the flavour and aroma of a black IPA with the mouthfeel and richness of a porter. Hopped with Sorachi Ace, bittering and aroma, and brewed with Lemmy in mind.