Dinner Et Vin TONIGHT - 2/3 Courses with Wine from ONLY £22.95!

With our Dinner with Wine evenings you can experience two courses for £22.95 or three courses for £27.95, each specially matched to a different wine, on the first and third Wednesday of every month.

STARTER Deep-fried Brie in a crisp rosemary crumb, with dressed leaves and a lightly spiced pear chutney Chardonnay Escale, IGP Pays d’Oc, 2016 13% – or – Vietnamese crispy beef salad with soy, chilli, ginger, coriander and sesame seeds Muscadet de Sèvre et Maine Sur Lie, Château de Poyet, AOC, 2016 12.5%

MAIN Duck leg confit with Provençal vegetables and red wine jus Côtes du Ventoux, Les Boudalles, Domaine Brusset, Rhône, Ventoux AOC, 2016 12.5% – or – Slow-cooked marinated medallions of pork with honey and grain mustard glaze, Morteau sausage, caramelised apples and Dijon beurre blanc Viognier, Leduc, IGP Pays d’Oc, Languedoc Roussillon, 2016 12.5%

DESSERT Strawberry ice cream with fresh strawberries, crushed meringue, marshmallows, pistachios, strawberry coulis and crème Chantilly Moëlleux Château Laulerie, Côtes de Montravel, Vignoble Dubard, 2016 11.5% – or – Our typical rustic French cheese board Quinta do Crasto, Vintage Port, Duoro, Portugal, 2015 20%

For a full description and terms and conditions please visit the website