With our Dinner with Wine evenings you can experience two courses for £22.95 or three courses for £27.95, each specially matched to a different wine, on the first and third Wednesday of every month.

STARTER
Deep-fried Brie in a crisp rosemary crumb,
with dressed leaves and a lightly spiced pear chutney
Chardonnay Escale, IGP Pays d’Oc, 2016 13%
– or –
Vietnamese crispy beef salad with soy, chilli,
ginger, coriander and sesame seeds
Muscadet de Sèvre et Maine Sur Lie, Château de Poyet, AOC, 2016 12.5%

MAIN
Duck leg confit with Provençal vegetables and red wine jus
Côtes du Ventoux, Les Boudalles, Domaine Brusset,
Rhône, Ventoux AOC, 2016 12.5%
– or –
Slow-cooked marinated medallions of pork
with honey and grain mustard glaze, Morteau sausage,
caramelised apples and Dijon beurre blanc
Viognier, Leduc, IGP Pays d’Oc, Languedoc Roussillon,
2016 12.5%

DESSERT
Strawberry ice cream with fresh strawberries,
crushed meringue, marshmallows, pistachios,
strawberry coulis and crème Chantilly
Moëlleux Château Laulerie, Côtes de Montravel,
Vignoble Dubard, 2016 11.5%
– or –
Our typical rustic French cheese board
Quinta do Crasto, Vintage Port, Duoro, Portugal, 2015 20%

For a full description and terms and conditions please visit the website