Posted 5 years ago by Snizl for Bistrot Pierre
Dinner Et Vin TONIGHT - 2/3 Courses with Wine from ONLY £22.95!
About this Deal
With our Dinner with Wine evenings you can experience two courses for £22.95 or three courses for £27.95, each specially matched to a different wine, on the first and third Wednesday of every month.
STARTER
Whipped goats' cheese with marinated peppers
on toasted artisan bread
Sauvignon Blanc, Longue Roche, IGP Côtes de Gascogne,
2016 11.5%
– or –
Home-made coarse pâté using four cuts of pork
and pistachio nuts, served with cornichons and sourdough toast
Sangiovese Rometta IGT Rubicone, Emilia Romagna, Italy, 2017 12%
MAIN
Scottish pasture-fed 21 day-aged rump steak
served with green peppercorn and brandy sauce,
dressed leaves and pommes frites
Cabernet Sauvignon/Merlot, Les Granges de Felines,
IGP Pays d’Oc, 2016 14%
– or –
Classic Basque dish of pan-fried fillet of salmon
with piperade of grilled mixed peppers, black olives
and a green herb dressing
Viognier, Leduc, IGP Pays d’Oc, Languedoc Roussillon, 2016 12.5%
DESSERT
Vanilla crème brûlée
Moëlleux Château Laulerie, Côtes de Montravel,
Vignoble Dubard, 2016 11.5%
– or –
Our typical rustic French cheese board
Quinta do Crasto, Vintage Port, Duoro, Portugal, 2015 20%
To view the full menu, descriptions, terms and conditions and to find your local Bistrot Pierre please visit the website
STARTER
Whipped goats' cheese with marinated peppers
on toasted artisan bread
Sauvignon Blanc, Longue Roche, IGP Côtes de Gascogne,
2016 11.5%
– or –
Home-made coarse pâté using four cuts of pork
and pistachio nuts, served with cornichons and sourdough toast
Sangiovese Rometta IGT Rubicone, Emilia Romagna, Italy, 2017 12%
MAIN
Scottish pasture-fed 21 day-aged rump steak
served with green peppercorn and brandy sauce,
dressed leaves and pommes frites
Cabernet Sauvignon/Merlot, Les Granges de Felines,
IGP Pays d’Oc, 2016 14%
– or –
Classic Basque dish of pan-fried fillet of salmon
with piperade of grilled mixed peppers, black olives
and a green herb dressing
Viognier, Leduc, IGP Pays d’Oc, Languedoc Roussillon, 2016 12.5%
DESSERT
Vanilla crème brûlée
Moëlleux Château Laulerie, Côtes de Montravel,
Vignoble Dubard, 2016 11.5%
– or –
Our typical rustic French cheese board
Quinta do Crasto, Vintage Port, Duoro, Portugal, 2015 20%
To view the full menu, descriptions, terms and conditions and to find your local Bistrot Pierre please visit the website