About this Deal
Available ALL DAY Friday, Saturday and Sunday!
Choose from favourites such as:
Toasted pagnotta bread with marinated tomatoes, fresh basil and ricotta salata.
- BURRATA CAPRESE
Creamier and more indulgent than mozzarella, burrata is served with Santos tomatoes, rocket and basil.
- MUSHROOMS AL FORNO
Mushrooms stuffed with mozzarella and riserva cheese, breadcrumbs, garlic and onions, baked on Italian bread, served with garlic mayonnaise.
- GARLIC BREAD
- GARLIC BREAD WITH MOZZARELLA
- FETTUCCINI BOLOGNESE
Our hearty beef and pork ragu sauce is served with flat ribbon fettuccine, they way they eat it in Rome. If you prefer, you can choose spaghetti, or ask about our Vegan Spaghetti Lentil Ragu.
Green egg pasta sheets with beef and pork ragu sauce, topped with creamy béchamel sauce.
- SPAGHETTI AL POMODORO
Santos tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.
- PRIMA PIZZA CAPRINA
Soft goat’s cheese, rocket, Santos tomatoes and olive tapenade and mozzarella.
- PRIMA PIZZA SALAMI MISTI
Milano and fennel salami, pepperoni and smoked prosciutto, roasted peppers and caramelised onions.
- INSALATA DI POLLO E PANCETTA
Pan-fried chicken breast and crispy pancetta, served with avocado, tomatoes, spinach, Cos lettuce and red onion with sweet mustard dressing.
- HONEYCOMB CHEESECAKE
Creamy cheesecake on a cookie base, sprinkled with crunchy honeycomb chocolate pieces. Served with a scoop of vanilla gelato.
- GELATI & SORBETTI
Two scoops of our speciality gelati or refreshing sorbetti.
- BLOOD ORANGE AND CHOCOLATE TART
Zesty dark chocolate tart with a nut and date base, served with tangy raspberry sorbet.
Vanilla sponge cake soaked in espresso coffee, layered with mascarpone cream.
To view the full menu, descriptions, terms and conditions and to find your local Ask Italian please visit the website