About this Promotion
Free range eggs, flour and natural vanilla flavouring creates our award-winning light and fluffy Victoria Sponge. The buttercream is made from English butter and natural vanilla flavouring which is complemented perfectly with quality raspberry jam.
Our buttercream is wonderfully thick and creamy. It is naturally flavoured with vanilla and matches perfectly with the crushed raspberry jam.
How do I look? Our award-winning Victoria Sponge Cake has a light and fluffy vanilla sponge which is sandwiched together with crushed raspberry jam and a generous layer of vanilla buttercream. It is finished on top with a delicate dusting of icing sugar.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive? Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
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