About this Promotion
Free range eggs, cocoa and beetroot powder and natural yoghurt create a striking deep red sponge. British butter and natural vanilla flavouring create a velvety buttercream. It is finished with a pretty red crumb on the top.
Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes. It is held together and topped with a velvety vanilla buttercream filling and sprinkled with a pretty red crumb.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
Our Red Velvet Cake has a striking deep-red Sponge with chocolate notes. It is held together and topped with a velvety vanilla buttercream filling and sprinkled with a pretty red crumb.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.