About this Promotion
Natural almond oil and free range eggs make this yummy and light sponge cake. A smattering of raspberry jam in the middle and an almond oil infused buttercream. Crunchy flaked almonds sit on top.
Almond oil is whipped up with British butter to create a smooth and tasty buttercream that transports you straight to Derbyshire!
In the middle you will find a delicious layer of natural raspberry jam which pairs perfectly with the almond buttercream and sponge.
Our award-winning Bakewell Sponge has a smattering of toasted flaked almonds on top, natural almond oil running through both the light Sponge and the buttercream which is then perfectly complimented by a layer of great British raspberry jam.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
Almond oil is whipped up with British butter to create a smooth and tasty buttercream that transports you straight to Derbyshire!
In the middle you will find a delicious layer of natural raspberry jam which pairs perfectly with the almond buttercream and sponge.
Our award-winning Bakewell Sponge has a smattering of toasted flaked almonds on top, natural almond oil running through both the light Sponge and the buttercream which is then perfectly complimented by a layer of great British raspberry jam.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.