About this Promotion
The sponge is infused with natural lemon oil and made with free range eggs to create a light and fluffy citrus cake. Natural lemon oil is also used in the buttercream and white chocolate is drizzled on top.
English butter is infused with natural lemon oil to create a delicious thick and sweet citrus buttercream which holds the lemon cake together.
Our Lemon Cake has a light and golden sponge full of sweet citrus flavour from the natural lemon oil and juice running through it. It is bound together with lashings of lemon oil buttercream and it's topped with a lemon drizzle, dusted with golden caster sugar, and finished with a white chocolate drizzle on top.
STORAGE - Please store me in an air-tight container in a cosy spot - I don't like being kept in the fridge. Can be frozen for up to 6 months.
How do I arrive? Our sponge cakes are packaged in secure and robust packaging. The inner box is wrapped around the cake to securely hold it in place so the sides and top do not get damaged in transit. The box also includes a handy cutting guide! It is then put in a strong cardboard outer box for extra protection so it will arrive to you safely.
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