About this Promotion
Egg pasta with beef in a tomato and Chianti red wine sauce topped with white sauce and Grana Padano medium fat hard cheese.
Our chefs use Chianti in our beef ragu for a deep richness. We layer the ragu between sheets of egg pasta and silky béchamel sauce, finishing it with tangy Grana Padano cheese.
Our chefs use Chianti in our beef ragu for a deep richness. We layer the ragu between sheets of egg pasta and silky béchamel sauce, finishing it with tangy Grana Padano cheese.