Posted 4 years ago by Snizl for Daylesford Organic Farm
ORGANIC BEEF SIRLOIN STEAK - We favour traditional and rare breeds in South Devon & Gloucester
About this Promotion
£7.49 – £12.49
Cut from the leaner part next to the ribeye, sirloin provides a similar depth of flavour with a melting, juicy texture and less fat.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on lush clover-rich grass pastures and wild forage throughout their lives, producing the best quality tender, succulent meat. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.
Cut from the leaner part next to the ribeye, sirloin provides a similar depth of flavour with a melting, juicy texture and less fat.
We favour traditional and rare breeds and our organic beef herd comprises South Devon, Gloucester and Aberdeen Angus animals, all raised on lush clover-rich grass pastures and wild forage throughout their lives, producing the best quality tender, succulent meat. We mature our prime steak cuts on the bone for at least 21 days to allow the meat to develop a better texture and intensified flavour.