Our Top Rump, also known as thick flank, is a perfect roasting joint for those looking for something a little bit more on the lean side. Top rump joints are best served medium rare and will benefit from a resting time of 20 minutes or more before carving.

Our Top Rump roasting joints come from small, family farms in Dorset and Wiltshire and are 100% grass-fed which means they are high in Omega 3 and full of natural vitamins.