Beef Oxtail (1.0kg) - £11.95!

A really rich, grass-fed beef oxtail stew that has been slow-cooked in red wine with carrot, celery, shallots, and bacon really makes the most of this economical cut of meat. Cooked really slowly, this traditional cut is making a well deserved comeback in British restaurants.

Our beef oxtail comes from beef reared on small, family-run farms in Dorset and Wiltshire and is 100% grass-fed which means they are high in Omega 3 and full of vitamins.