Posted 6 years ago by Snizl for Las Iguanas
Introducing our New Nightlife Menu - 2-courses for £14.95!
About this Promotion
Introducing our NEW Nightlife Menu
2 Courses for £14.95, Sunday - Thursday from 6.30pm
Dishes include:
STARTERS
- FIESTA ENSALADA
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.
- DADINHOS
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
MAINS
- BLAZING BIRD
Our spicy chicken marinated with our fiery sauce with creamy slaw & fries or salad.
Sauced-up with your choice: Honey peri-peri / Spicy bbq jerk / Vivo; hot habanero
MOQUECA DE PALMITOS
Butternut squash, palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
OR FOR A SUPPLEMENT:
- UPGRADE GAUCHO STEAK +£5 supplement
10oz sirloin steak with fresh herb chimichurri, Argentine-style roasted sweetcorn purée & a choice of roasted sweet potato mash, fries or salad.
- UPGRADE XINXIM +£3 supplement
A classic recipe from north Brazil. Chicken & crayfish in our creamy lime & peanut sauce with spring onion rice, fine green beans, coconut farofa & sweet plantain.
To view the full menu, terms and conditions and to find your local Las Iguanas restaurant please visit the website
2 Courses for £14.95, Sunday - Thursday from 6.30pm
Dishes include:
STARTERS
- FIESTA ENSALADA
Roasted butternut squash, mixed leaves, carrot, cucumber, pink pickled onions, oven-dried tomatoes & fresh avocado, tossed in a poppy seed dressing. Topped with toasted pumpkin seeds, charred corn & roquito peppers.
- DADINHOS
Our take on a Brazilian favourite, crispy cheesy cubes served with sticky chilli jam.
MAINS
- BLAZING BIRD
Our spicy chicken marinated with our fiery sauce with creamy slaw & fries or salad.
Sauced-up with your choice: Honey peri-peri / Spicy bbq jerk / Vivo; hot habanero
MOQUECA DE PALMITOS
Butternut squash, palm hearts & spinach in a creamy coconut curry with charred red peppers, garlic & fresh tomatoes. With spring onion rice, sweet plantain, pico de gallo & a coconut farofa to sprinkle.
OR FOR A SUPPLEMENT:
- UPGRADE GAUCHO STEAK +£5 supplement
10oz sirloin steak with fresh herb chimichurri, Argentine-style roasted sweetcorn purée & a choice of roasted sweet potato mash, fries or salad.
- UPGRADE XINXIM +£3 supplement
A classic recipe from north Brazil. Chicken & crayfish in our creamy lime & peanut sauce with spring onion rice, fine green beans, coconut farofa & sweet plantain.
To view the full menu, terms and conditions and to find your local Las Iguanas restaurant please visit the website