Posted 6 months ago
Posted 7 months ago
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Our converted 18th century mill flaunts open brickwork, fireplaces and a warm, rustic environment for our guests.
Join us in our mission to revolutionise vegan & vegetarian cuisine through breakfast, brunch and small plates in evenings.
Expect live music from our in-house piano on Sundays and monthly 7-course tasting events.
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