Posted 5 years ago by Snizl for Hotel Chocolat
Extra-Thick Easter Egg – Rare & Vintage
About this Promotion
When we first started making our Easter eggs 18 years ago, experts told us to make them as thin as possible. We did the opposite, opting for lavishly thick shells that are the epitome of indulgence.
An egg of two, generously proportioned, halves: explore single-origin depth of flavour teased out in our small-batch roastery. Discover 75% Colombia with notes of butterscotch and roasted cocoa creaminess; and 72% Honduras Mayan Red with notes of red fruits and a smoky finish.
We’ve wrapped it in gold foil for a glint of anticipation when you untie the ribbon and lift the lid, then filled it with single-origin Luxe Nuts, and buches. No Alcohol. Vegan.
An egg of two, generously proportioned, halves: explore single-origin depth of flavour teased out in our small-batch roastery. Discover 75% Colombia with notes of butterscotch and roasted cocoa creaminess; and 72% Honduras Mayan Red with notes of red fruits and a smoky finish.
We’ve wrapped it in gold foil for a glint of anticipation when you untie the ribbon and lift the lid, then filled it with single-origin Luxe Nuts, and buches. No Alcohol. Vegan.