Event Dates
12:00pm, Fri Feb 2nd
11:59pm, Sun Feb 4th
About this Event
January's a long hard month, so we've got an extra special treat to help you celebrate its end...a weekend filled with some epic sour beer from Danish kings Mikkeller HQ
In 2006 he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today, Mikkel Borg Bjergsø exports his micro-brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting-edge brewers in the world.
Spontan is 100% spontaneously fermented beer aged in oak barrels for 1 to 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle.
Hallo Ich Bin Berliner Weisse is Mikkeller's series of the traditional, cloudy, sour beer of Berlin. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berlin Weissbier.
We will have the following on draft...
- Spontanblackberry, 7.7%
- Hallo Ich Bin Berliner Weisse Blueberry, 3.7%
- Hallo Ich Bin Berliner Weisse Mango, 3.7%
- Hallo Ich Bin Berliner Weisse Pineapple, 3.7%
... and Spontanlychee in bottles!
We hope you're excited as we are!!
In 2006 he was a math and physics teacher that started experimenting with hops, malt and yeast back home in his kitchen in Copenhagen. Today, Mikkel Borg Bjergsø exports his micro-brewed beer to 40 different countries and is internationally acclaimed as one of the most innovative and cutting-edge brewers in the world.
Spontan is 100% spontaneously fermented beer aged in oak barrels for 1 to 3 years. It is made with wort produced by lambic producers, not with wort and microbiological cocktails. Brettanomyces is then added for refermentation in the bottle.
Hallo Ich Bin Berliner Weisse is Mikkeller's series of the traditional, cloudy, sour beer of Berlin. The fermentation takes place with a mixture of yeast and lactic acid bacteria, a prerequisite that creates the lactic acid taste, a distinguishing feature of Berlin Weissbier.
We will have the following on draft...
- Spontanblackberry, 7.7%
- Hallo Ich Bin Berliner Weisse Blueberry, 3.7%
- Hallo Ich Bin Berliner Weisse Mango, 3.7%
- Hallo Ich Bin Berliner Weisse Pineapple, 3.7%
... and Spontanlychee in bottles!
We hope you're excited as we are!!