Posted 5 years ago by Snizl for Las Iguanas
LUNCH with us, and try our NEW SPRING MENU!
About this Promotion
Take your taste buds from the beaches of Brazil to the streets of Mexico and the steak houses of Argentina.
Enjoy a host of brand new additions, made lovingly from scratch by our skilled chefs.
There's 15 new dishes taking up residence alongside your classic favourites, like the Xinxim and Moqueca, Fajitas & Burritos.
TASTY TAPAS
Try the brand new Pli’s Prawn Pastels, made using our friend Plicila's secret recipe
straight from Itaipu beach near Rio - pastries filled with succulent prawns in a
mildly spiced coconut, mint, rosemary & cream cheese sauce. Our Mini Chile Dogs
have made the trip from the seasonal Hot List to the main menu, while Salt Cod
Croquettes served with aioli will leave you dreaming of sunnier climes.
Or there's the Peruvian favourite, Ceviche, making its menu debut. Made from scratch using sustainable white fish marinated in zingy tiger's milk - a seafood lover's dream
THE MAINS HAVE HAD AN UPGRADE
The ultimate showstoppers are the Maracanã sourdough bread bowls,
spilling over with either butternut squash, palm hearts, spinach
& peppers in a cheesy tomato sauce, or prawns in peanut, chilli & coconut.
Why not try the Dominican Goat Curry, a fiery goat and scotch bonnet
chilli curry served with spring onion rice, fried plantain & pink pickled onions.
LIVING LIFE ON THE VEG?
Our veggie/vegan & gluten-free menus are bigger
& better than ever this spring.
If you're in the mood for something a little lighter, try the
delicious Green Quinoa Salad with avocado, lime, okra, coriander,
sultanas and pink pickled onions on a bed of spinach, with a poppy
& pumpkin dressing topped with pretty edible pansies – a vegan dish
full of goodness & flavour.
NOT FORGETTING COCKTAILS
You'll be spoilt for choice at the bar, with 25 new cocktails to try.
The Passion Sour Bomb, a concoction of Malibu passion fruit, sour sherbet,
orange & soda, is a flavour explosion sure to get you in the mood for a
celebration. Or does the Honey Sour take your fancy? A mix of Jack Daniels,
Cazcabel Honey Tequila, vanilla, pineapple, lemon & cardamom, or perhaps the
classic Peruvian Pisco Sour, made egg-free for a vegan twist. And don’t worry -
all cocktails & mocktails are still 2FOR1 ALL DAY, EVERY DAY*.
To view the full menu, descriptions, terms and conditions and to find your local Las Iguanas please visit the website
Enjoy a host of brand new additions, made lovingly from scratch by our skilled chefs.
There's 15 new dishes taking up residence alongside your classic favourites, like the Xinxim and Moqueca, Fajitas & Burritos.
TASTY TAPAS
Try the brand new Pli’s Prawn Pastels, made using our friend Plicila's secret recipe
straight from Itaipu beach near Rio - pastries filled with succulent prawns in a
mildly spiced coconut, mint, rosemary & cream cheese sauce. Our Mini Chile Dogs
have made the trip from the seasonal Hot List to the main menu, while Salt Cod
Croquettes served with aioli will leave you dreaming of sunnier climes.
Or there's the Peruvian favourite, Ceviche, making its menu debut. Made from scratch using sustainable white fish marinated in zingy tiger's milk - a seafood lover's dream
THE MAINS HAVE HAD AN UPGRADE
The ultimate showstoppers are the Maracanã sourdough bread bowls,
spilling over with either butternut squash, palm hearts, spinach
& peppers in a cheesy tomato sauce, or prawns in peanut, chilli & coconut.
Why not try the Dominican Goat Curry, a fiery goat and scotch bonnet
chilli curry served with spring onion rice, fried plantain & pink pickled onions.
LIVING LIFE ON THE VEG?
Our veggie/vegan & gluten-free menus are bigger
& better than ever this spring.
If you're in the mood for something a little lighter, try the
delicious Green Quinoa Salad with avocado, lime, okra, coriander,
sultanas and pink pickled onions on a bed of spinach, with a poppy
& pumpkin dressing topped with pretty edible pansies – a vegan dish
full of goodness & flavour.
NOT FORGETTING COCKTAILS
You'll be spoilt for choice at the bar, with 25 new cocktails to try.
The Passion Sour Bomb, a concoction of Malibu passion fruit, sour sherbet,
orange & soda, is a flavour explosion sure to get you in the mood for a
celebration. Or does the Honey Sour take your fancy? A mix of Jack Daniels,
Cazcabel Honey Tequila, vanilla, pineapple, lemon & cardamom, or perhaps the
classic Peruvian Pisco Sour, made egg-free for a vegan twist. And don’t worry -
all cocktails & mocktails are still 2FOR1 ALL DAY, EVERY DAY*.
To view the full menu, descriptions, terms and conditions and to find your local Las Iguanas please visit the website